Field Service Engineer Maintenance

What will you be doing?

As Field Service Maintenance Technician, you are the technical backbone that keeps our machines in top shape at international customers. You mainly perform planned maintenance work and travel to customers within the Benelux and parts of Europe.

• Perform periodic maintenance services on Voortman machines at customers' sites.

• You work on-site abroad for 1 to 5 days, mostly on weekdays, returning home on weekends.

• Diagnose and resolve technical issues, mainly mechanical.

• Ensure clear communication with customers and colleagues about the progress of your work.

• Work independently or in a small team and complete your task with a report and customer explanation.

We ask

• Intermediate vocational education (MBO) level, in Mechanical Engineering or Mechatronics.

• Willingness to travel within the Benelux and Europe, with projects lasting 1 to 5 days, mostly on weekdays.

• Good command of the English language; German is a plus.

We offer

Your craftsmanship is valued with us, reflected in all our employment conditions:

• An extensive compensation package: accommodation allowance, weekend surcharge, luggage allowance, and an excellent overtime scheme.

• With a generous 40 days of annual leave, we ensure an excellent work-life balance.

• We build your future together through tailor-made training programs.

• Everything well arranged: from flights and hotels to tools – you focus on work, we take care of the rest.

• Working with the latest technologies and advanced machinery.

• Various career advancement opportunities, our Talent Manager is happy to assist you.

About Voortman

What started in 1968 as a modest family business has grown into an international player in CNC steel processing solutions. The Voortman Campus in Rijssen is the beating heart of our international network. Here, with over 550 colleagues, we develop and build high-end machines and smart software. Additionally, we provide local service worldwide. Our campus features production facilities, an Experience and R&D center, and a modern company restaurant.